Akhni Cooking Guide Step by step guide Pre-cook rice Peel, wash and chop Onion Peel, wash and cube Potato Peel, wash and grate Carrot Measure out frozen Peas Heat the Oil Add Cinnamon, Clove and crushed Cardamom Add chopped Onion to Spices Sauté until translucent with lid closed Add Potato, Carrot and Peas Flavour with Salt, Turmeric, crushed Chilli, Garlic and Ginger Mix to incorporate all the flavours and close lid to allow veggies to cook When Potatoes are almost cooked add cooked Rice and mix Add Coconut Milk and steam for 1-2 minutes Serve garnished with toasted Almond flakes